Makes enough for 4 to 5 pizzas.
Roasting vegetables is a great way to prepare vegetables allowing you to add flavours with various herbs or spices as well as the slight caramelisation you get with roasting. This is a quick recipe for a vegetable packed dinner peppered with chunks of delicious haloumi made in Cork from Water Buffalo milk. Of course, any haloumi you can get will do in a pinch.
Traditionally, carbonaras are made with salty or smoked meats like bacon, pancetta or guanciale. In this vegetarian alternative, I use halloumi to provide the necessary flavour and textures you expect.
Slow cooking is one of the most hands-off methods of making a feast. Once you chop the veg, you really just pop it all into the cooker and leave it be. In this recipe, we show you how to prepare a lamb shoulder to slow cook with root vegetables to give you a rich and flavourful dinner.
Lamb shoulder is one of the cheaper joints you will find. When choosing the one for you, bear in mind whatever size your slow cooker is because some of the shoulder joints can be quite long. You can trim as needed if you have a kitchen saw or a strong serrated knife.
A one-pot, super fast dish you can pull together in under an hour.