Roasting vegetables is a great way to prepare vegetables allowing you to add flavours with various herbs or spices as well as the slight caramelisation you get with roasting. This...
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Traditionally, carbonaras are made with salty or smoked meats like bacon, pancetta or guanciale. In this vegetarian alternative, I use halloumi to provide the necessary flavour and textures you expect.
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Slow cooking is one of the most hands-off methods of making a feast. Once you chop the veg, you really just pop it all into the cooker and leave it...
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I'm a big fan of simple, tasty cocktails that have few ingredients and are easy to make. I'm also a big fan of bourbons and whiskies so this little mix...
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Shark
