Roasting vegetables is a great way to prepare vegetables allowing you to add flavours with various herbs or spices as well as the slight caramelisation you get with roasting. This...Read more
Traditionally, carbonaras are made with salty or smoked meats like bacon, pancetta or guanciale. In this vegetarian alternative, I use halloumi to provide the necessary flavour and textures you expect.
Slow cooking is one of the most hands-off methods of making a feast. Once you chop the veg, you really just pop it all into the cooker and leave it...Read more
A one-pot, super fast dish you can pull together in under an hour.
I'm a big fan of simple, tasty cocktails that have few ingredients and are easy to make. I'm also a big fan of bourbons and whiskies so this little mix...Read more